Artificial intelligence is transforming nutrition monitoring in healthcare. By automatically analyzing patient meals, AI helps prevent malnutrition, reduce food waste — which can reach up to 50% in hospitals — and tailor meals to individual needs. This article explains how an AI-assisted approach can improve clinical outcomes and generate fast ROI for care facilities.

Up to 50% of meals served in hospitals and senior care homes are thrown away. This hidden food waste has a major financial impact, and worsens another silent crisis: malnutrition. When residents eat too little, clinical risks increase — along with healthcare costs. This article explores how Artificial Intelligence (AI) can transform nutrition management and reduce both waste and clinical risks by making food intake truly measurable.

How AI-based meal tracking can replace manual methods in elderly homes to improve nutrition monitoring and reduce food waste.

Nutrition is essential to aging well in an institution. Find out why personalized monitoring is crucial to preventing undernutrition in the elderly.

This blog discusses the impact of AI on healthcare nutrition, focusing on personalized dietary management for seniors.